Ingredients:
1/2 liter of rice milk
4 C of bitter cocoa
4 C sugar
2 C corn starch

Preparation:
Mix in a pot the cocoa, sugar and corn bud. Combine the milk by mixing it with a whip to prevent lumps. Place on the heat and bring to a boil while stirring. Boil for a couple of minutes then pour into aluminum moldings. Cool in refrigerator.


 
 



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